Causes of the difference in lobster and seafood cuisine
There are many ways of cooking one type of food. Sea food is any type of food consumed by humans taken from the sea. They are served as a whole or compliments other meals. They differ between areas, regions, and countries.
Culture is one of the reasons. Some cultures use different ways of cooking, ingredients, and dishes in this food. This uniqueness is caused by adding that one ingredient.
Also climate may lead to the difference. Crops grow in certain weather conditions. Those in areas with these altitudes may comfortably grow these crops and use them in cooking. This causes the difference in the way of cooking as a person living in a certain area may have that ingredient.
Religion is another key factor. In another religion that spice may not be regarded at all. This is passed on from generation to generation as it becomes a law that everyone must follow.
Trade also leads in the difference. This may be because of the difference in agricultural products. This lead in the difference as one meal of lobster and seafood in one region as it may have a certain ingredient that lacks in another thus the difference in taste.
The habits of people also is another factor. This depends on how a person was taught to cook the meal. If one was taught to use steaming as a method of cooking, they can tend to use it henceforth and may not think of another way of cooking. A person may use steaming and another one deep frying.
Also the technological advancements. It all depends on the economic climate of a country thus the difference. More ways are being invented day in day out to increase the speed and efficiency in cooking. Lobster and seafood can be cooked by use of a microwave which would not be present in another country due to its low level of technological advancement.
People have different levels of education. Some cooking methods outlines a specific recipe that requires one to follow strictly . They may opt to use other traditional ways.
Food requires a certain kind of safety for the safe consumption by humans. Some people may be very concerned about their general health can some may not be greatly concerned about their health. Before food is cooked it has to go some process such as preparation. This may lead to a difference in nutritional content due to the various methods of food safety.
These are very unique and vary from person to person. Some people may require the use of a certain ingredients can others may not. Due to the difference in taste and preference, some people prefer certain spices and length of cooking as opposed to others who would be of the contrary opinion.
It all depends on the factors discussed here.